Dutch Garden Salad recipe-Chinese Food-best chinese food recipes-cooking food

Dutch Garden Salad

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Holland, a country of flowers in the northwest of Europe, is full of flowers all the year round. There are many delicious local dishes. Today we are going to make authentic Dutch garden salad together. Sour, sweet, healthy salad, whether it's a quick supper for mothers, or a Kwai Na afternoon meal, is a good choice. Especially in the autumn when fruits and vegetables are plentiful, it makes the whole kitchen full of rural atmosphere.

Cooking ingredients

slices of ham:moderate amount

kernels:moderate amount

mayonnaise:moderate amount

white vinegar:moderate amount

salt:moderate amount

rose salt:moderate amount

pepper:moderate amount

Cooking Steps

Step1:Clean the potatoes. Peel them and cut them into small piece

Step2:Put potatoes in the pot. Add water and a little sal

Step3:Cook for 10 minutes until the potatoes are sof

Step4:Turn off the fire and drain the potatoes

Step5:Cut the corn, apple, ham, cucumber and tomato into small pieces and put them into a bow

Step6:Add mayonnais

Step7:Sprinkle pepper and rose salt. Add a little white vinegar. Stir well

Step8:It's on the plate.

Cooking tips:The parsley used in this rural salad is also called Faxiang and parsley. It's fresh and mild. It's very suitable for salad seasoning. If it's not easy to buy, you can use the common coriander instead. If considering that children don't like too much taste, it's OK to leave it alone. Dutch garden salad is rich in carbohydrates. It's also a good choice to make it a light taste as the main food salad. It can completely meet the nutritional needs of the baby's meal. There are skills in making delicious dishes.