Lettuce in soy sauce

lettuce, sea rice, chicken cake, fungus:8 salt, monosodium glutamate, soft white sugar, white vinegar, sesame oil, ginger powder:8 https://cp1.douguo.com/upload/caiku/0/b/c/yuan_0bf30578dc9e280050363ac84cb7784c.jpg

Lettuce in soy sauce

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Lettuce in soy sauce

It's hot. Make a cold dish. It's not only for nutrition, but also for food and wine.

Cooking Steps

  1. Step1:Peel the lettuce, soak the sea rice, fungus and steam the cake slices.

  2. Step2:Add salt to the lettuce slices and blanch.

  3. Step3:Add the boiled lettuce into the Haimi (and Haimi water) cake slice, agaric, ginger powder, salt, monosodium glutamate, white vinegar and sesame oil and mix well.

  4. Step4:Fresh ingredient

  5. Step5:Pay special attention to the sanitation of cold dishe

Cooking tips:Appetizer nutrition. Appetizer cold dishes in summer. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lettuce in soy sauce

Chinese food recipes

Lettuce in soy sauce recipes

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