Chinese Food
Lettuce in soy sauce
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It's hot. Make a cold dish. It's not only for nutrition, but also for food and wine.
Cooking ingredients
Cooking Steps
Step1:Peel the lettuce, soak the sea rice, fungus and steam the cake slices.
Step2:Add salt to the lettuce slices and blanch.
Step3:Add the boiled lettuce into the Haimi (and Haimi water) cake slice, agaric, ginger powder, salt, monosodium glutamate, white vinegar and sesame oil and mix well.
Step4:Fresh ingredient
Step5:Pay special attention to the sanitation of cold dishe
Cooking tips:Appetizer nutrition. Appetizer cold dishes in summer. There are skills in making delicious dishes.
