Lettuce in cold sauce

lettuce:2 garlic cloves:5.6 petals peanuts:a handful salt:small amount https://cp1.douguo.com/upload/caiku/8/8/d/yuan_883fa089dc8470e74011da52fe62959d.jpg

Lettuce in cold sauce

(137728 views)
Lettuce in cold sauce

Spring is coming. The weather is a bit dry. Always want to eat something refreshing. See that lettuce is very fresh. Buy two Kwai. Make a cold asparagus. The ingredients are very simple. Just one garlic. A peanut. Add salt. Simple and quick.10, fix it in more minutes. Don't look at the simple way. It tastes fresh and refreshing. Lettuce is also rich in nutrition. It contains carbohydrates. Vitamin C. It can reduce blood pressure and help digestion. It's good to eat some in moderation.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Peel the lettuce. Rinse it

  3. Step3:Lettuces are cut into small pieces first. Slices are being cu

  4. Step4:After boiling, put in lettuce and water it. It doesn't take too long. Just boil once

  5. Step5:Put the lettuce in cold water quickly. It will be green and crisp

  6. Step6:Control the water and take out the lettuce. Mash the garlic cloves into mashed garlic. Add a small amount of soy sauce. Mash the peanuts. Add a small spoon of salt to the lettuce and mix for several times.

  7. Step7:Finally, the fresh and refreshing lettuce with mashed garlic is ready. The peanuts are crushed and neutralize the spicy of mashed garlic. It tastes crisp and refreshing. It also has the slight spicy of mashed garlic and the mellow smell of peanuts. It's very appetizing.

  8. Step8:Simple Kwai salad to share with you.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lettuce in cold sauce

Chinese food recipes

Lettuce in cold sauce recipes

You may also like

Reviews


Add Review