Cooking Steps

1. 

   Step1:Wash the chicken breast and dry it. Divide it into two parts. Chop it gently with the back of the knife. It tastes good. It won't be too old to bit

2. 

   Step2:Put in the rice wine, salt, five spice powder and a little sugar, mix them evenly, cover them, put them in the fridge and marinate for about 30 minutes

3. 

   Step3:Right amount of flou

4. 

   Step4:Add warm water and a small amount of water for several times to prevent the surface from stickin

5. 

   Step5:Knead the side of the bowl. There is no more flour on your hands. The dough is relatively smooth. Cover it and wake up at room temperature for 30min

6. 

   Step6:Make honey juice, mix raw cooking wine, honey with little water and mix well to avoid honey sinkin

7. 

   Step7:Wash and slice lettuce and cucumbe

8. 

   Step8:Heat butter or lard in water to mel

9. 

   Step9:Use a small amount of flour to flatten the dough and roll it ope

10. 

    Step10:Face to face, brush the melted butter evenl

11. 

    Step11:The oil coated cake skin shall be fan-shaped, folded and placed for about 10mi

12. 

    Step12:Flatten the dough in 10 minute

13. 

    Step13:Big and averag

14. 

    Step14:Evenly spread butter on the surface of the pan, fry the skin in the pan until it is yellowish, take it out and cool it for standb

15. 

    Step15:I use the remaining butter to fry the chicken chop and then add the prepared honey

16. 

    Step16:When the chicken chops are cooked, pour in the mixed honey and boil slowly to collect the soup. You can use a spatula to poke holes in the chicken chops, roll the chicken chops and dry the soup, and then multiply it to spare PS - I forgot to take pictures of the finished chicken chops

17. 

    Step17:Add lettuce and cucumber and squeeze in your favorite sauc

18. 

    Step18:Put on the chicken cho

19. 

    Step19:Hold it up and cut it in hal

20. 

    Step20:Complet