Shredded lettuce in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Shredded lettuce in cold sauce

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If I eat too much meat, I also need light adjustment. But I'm from Chongqing. It's spicy naturally. If I don't like spicy food, I don't need to add it.

Cooking ingredients

lettuce:one

godmother:two spoons

vinegar:moderate amount

raw:moderate amount

cilantro:moderate amount

pepper noodles:moderate amount

Cooking Steps

Step1:Wash and shred lettuce. Put it in a large pot. Easy to mi

Step2:Put the seasoning into the basin in turn. The quantity depends on my hobbies (I put two spoons of chili, two spoons of pepper noodles, two spoons of vinegar, three spoons of raw soy sauce, green onion and two green peppers I baked). I forgot the remark just now. Heh

Step3:Finally, stir well and sprinkle with chopped green onion to make a dish

Cooking tips:Shredded lettuce will taste better. If the knife is not good, it can also be sliced. Marinate more for a while. There are skills in making delicious dishes.