Chinese Food
Cantaloupe tomato
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All kinds of tomatoes
Cooking ingredients
Cooking Steps
Step1:Prepare materials - ① peel the horned melon and cut into slices. (make sure to choose horned melons without seeds) ② dice the tomatoes. The more they are crushed, the more juice they will produce. ③ Cut garlic into sections. Add salt and sesame oil to marinate for seasoning. ④ Minced garli
Step2:Hot oil in a cold pot. Add garlic and stir fry.
Step3:Stir fry the diced tomatoes to get the juice. Add a spoon of fresh extract.
Step4:① add the squash (zucchini) and stir fry until it is broken. It will become soft and slightly transparent. If you like the taste of soup and bibimbap, you can stew it with a little water when the tomato juice is not enough. It's delicious.
Step5:Finally, add the prepared garlic and stir fry it evenly to make a pan
Cooking tips:I. fresh soy sauce. 2、 Marinate the garlic yellow to taste. Add it before leaving the pot. The slightly raw garlic yellow belt has the spicy stimulation to eat more. 3、 Add water and add some salt to taste according to personal taste, and stew the taste of tomato soup. Otherwise, there will be a taste of water instead of the essence of the tomato soup bibimbap. There are skills in making delicious dishes.
