Chinese Food

Cooking Steps

1. 

   Step1:Meat filling. Spare.

2. 

   Step2:Chopped green onion and ginger. Set aside.

3. 

   Step3:Shrimp. Spare.

4. 

   Step4:Melon (zucchini). Peel and remove the flesh. Spare.

5. 

   Step5:Fork the cantaloupe into thin strips. Add a little salt. Rub it to make it water. Squeeze out the water with gauze. Reserve.

6. 

   Step6:Add onion and ginger powder, MSG, pepper noodles, soy sauce and cooking oil to the meat stuffing (the amount is a little larger). A little salt (there is salt in the horned melon). Stir well. Set aside.

7. 

   Step7:Cut the horned melon a little. Don't chop it. It's not delicious without taste.

8. 

   Step8:Put the cantaloupe in the meat filling. Stir well. Set aside.

9. 

   Step9:I can't make noodles. I have to buy ready-made dumpling skin. Put more stuffing. Put shrimp. Wrap it up.

10. 

    Step10:It's ready to steam.

11. 

    Step11:Add water in the pot. Put the dumplings in place after boiling. Cover the dumplings and let them out in 8 minutes. The taste is bad after a long time.

12. 

    Step12:It's out of the pot.