Cooking Steps

1. 

   Step1:Frozen black ginseng, defrosted in cold water, sliced zucchini, sliced scallion, sliced green peppe

2. 

   Step2:Add oil in hot pot. Stir fry the scallion, add the green pepper and stir fry. Add the black ginseng. Add the zucchini and salt after the stir fry. If it's too dry, add the appropriate hot water

3. 

   Step3:Add chicken essence and stir fry for a few times. Thicken with water starch and dis