Chinese Food
Stir fried and pickled bamboo shoots
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It's good to send porridge. It can make people eat their stomachs until they burst. Hot and sour is more than appetizing. If you see it, you will have to spit.
Cooking ingredients
Cooking Steps
Step1:Fresh bamboo shoot
Step2:Cut into large pieces. Put them in a glass or plastic bottl
Step3:Pour cold boiled water or rice washing water into the bottle. It's given by others. It's about ten jin. It's just two bottles.
Step4:About a month. Take out the change knife and cut into smaller sil
Step5:No oil. Stir fry until dr
Step6:Cut the chili and garlic well. Only three peppers are not needed.
Step7:Push the bamboo shoots to one side. Add peanut oil. Add chopped chili and garlic and stir fry
Step8:Stir fry for a while. Add salt. Season with soy sauc
Step9:Stir fry until evenly colore
Step10:It's out of the pot. It's the best choice to serve porridge. It will make you eat bowl after bowl. You'd better wait until it's cold, because hot food will be hotter.
Cooking tips:I think it's more salty to stir fry hot and sour bamboo shoots. Even if soy sauce consumes oil, it's not tasty enough. There are skills in making delicious dishes.
