Chinese Food
Pickled radish strips
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Cooking ingredients
Cooking Steps
Step1:Cut red and white radish into strips and marinate with salt for 2 hours.
Step2:Boil the leaves, fennel, pepper, sugar, salt and water to cool.
Step3:Pour the cool water into the sealed container, add vinegar and radish, and then pour the water in.
Step4:Soak in normal temperature for the first two days; refrigerate for two days.
Cooking tips:It's a delicious dish in summer. In winter, you can make a hot and sour beef. Friends who like to eat acid can still try. There are skills in making delicious dishes.
