Cooking Steps

1. 

   Step1:Peel the shell of fresh shrimp and leave the tail. Use a knife to cut through the back of shrim

2. 

   Step2:Take off the shrimp thread and cut a small opening in the abdomen. Wash and filter the water

3. 

   Step3:Dry towel to absorb water. Pull the shrimp tail through the small opening of the shrimp belly to make a shrimp ball

4. 

   Step4:Add 1 / 4 teaspoon salt, 1 / 4 teaspoon white pepper, half egg white and 1 teaspoon starch, mix well and refrigerate for 2 hours

5. 

   Step5:Peel and seed zucchini and cut into small pieces

6. 

   Step6:Heat the wok and add the oil to 40% of the heat. Stir fry the shrimp until it changes color. Drain the oil

7. 

   Step7:Stir fry zucchini in the remaining oil. Add 1 / 4 spoon salt and 1 spoon water and stir fry for 2 minute

8. 

   Step8:Pour in the fried shrimps. Stir well and collect the juice.