[easy to digest in the morning and evening in 10 minutes] tomato and zucchini noodle soup recipe-Chinese Food-best chinese food recipes-cooking food

[easy to digest in the morning and evening in 10 minutes] tomato and zucchini noodle soup

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This pasta was my favorite when I was a child. It's very fragrant. It's good for digestion. It's special in my stomach. Recently, I have enteritis. Many people are afraid of eating. I turned over the menu. I found this is easy to digest and nourish the stomach. It's OK for breakfast and dinner. Now the supermarket has ready-made dry noodles. Buy some bags and make them as soon as you want. It's very simple and convenient^

Cooking ingredients

patch:a moderate amount of supermarkets have sales, and they have to worry

tomato:1

zucchini:1

shallots:2 if you don't like onions, 1 will borrow the flavor

salt:two spoons if it's made, put half of it

egg:1

MSG:one spoon half a spoon less

raw:a little bit for coloring

Cooking Steps

Step1:Cut a centimeter section of green onion [if you hate eating green onion, cut it larger. It's easy to pick it out later. If you don't like it, cut it smaller to make it taste]. Cut the tomato into the bottle cap sized dice. Cut the zucchini into 5mm pieces. [a little thicker tastes delicious. Don't be too thick and it's hard to cook

Step2:Boil with water. Pour in the dough. Stir gently. Do not let the dough stick together.

Step3:Prepare a basin of cold water. Cook the dough until it is eight ripe. Pull it out and put it in cold water tightly. [the noodle soup cooked in this way is very biting, and the noodle soup is smooth and sells well]. [the noodle becomes soft, but there is a white and opaque sandwich inside

Step4:When you are ready to eat a few bowls of noodles, put a few bowls of water. Add another half bowl of water to the pot. Boil. Put in the diced tomatoes. Cook for 2 minutes [in red soup]. Beat an egg at the bottom of the pot.

Step5:Let the tomato boil the red soup. Add the noodles, cucumber slices and half spoon salt. Cook for another 12 minutes. Pour in a little bit of raw soy sauce. Season with half a spoon of monosodium glutamate. Stir gently. Turn off the fire.

Step6:Put in the chopped shallots. Mix well. Prepare the pot. It's OK to add some sesame oil. My husband hates sesame oil, so he didn't put it i

Step7:Dangdang. Good looks. Open foo

Cooking tips:If it's too much trouble, you can put tomatoes first, then noodles, and finally cucumbers. In this way, you don't need to take the noodles first. But this way of cooking. The dough is not strong enough. There are skills in making delicious dishes.