Chinese Food
Pan fried cumin and Xihu slices
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Zucchini can stir fry meat, scrambled eggs, vinegar. There are many ways to eat it. But it's easy to make soup. Today, it's fried with low oil. It's cumin flavor. It's very popular with children at home. It's said that it's a kind of barbecue flavor.
Cooking ingredients
Cooking Steps
Step1:Wash two zucchini.
Step2:Slice. About two millimeters thick.
Step3:Add a little salt.
Step4:Screw in some black pepper, mix well and marinate for 10 minutes.
Step5:Break up the two eggs. Add starch and make a paste.
Step6:Zucchini slices are covered with egg paste.
Step7:Brush a small amount of oil in the pan. When the oil is hot, put the Xihu slice covered with egg paste. Fry slowly on a low heat.
Step8:Pan fry until golden.
Step9:Two golden sides are ready to serve. Sprinkle some cumin powder on the surface. Enjoy the delicious food.
Cooking tips:1. Zucchini is easy to come out of water. Just marinate it a little. 2. Like to eat spicy can also put pepper powder. 3. There's a little more of this egg liquid. I spread two pieces of egg cake with the pan for the rest. There are skills in making delicious dishes.
