Chinese Food

Cooking Steps

1. 

   Step1:Bamboo shoots washed with wate

2. 

   Step2:When the water is about to boil, take out the bamboo shoots. 3 minutes after the water come

3. 

   Step3:Soak the copied bamboo shoots in clear water for 20 to 30 minute

4. 

   Step4:Cut bamboo shoots and meat (no need). Chop onion, ginger and garli

5. 

   Step5:Mix all the seasonings together. Don't forget to add less wate

6. 

   Step6:Hot pot. Drain oil. Stir fry the meat. Stir fried onion, ginger and garli

7. 

   Step7:Pour in the cut bamboo shoots. Stir wel

8. 

   Step8:Pour the mixed sauce into the pot. Put on the lid. Simmer slowly. Collect the juic

9. 

   Step9:Out of the pot. Sprinkle with coriander or garlic. Let's ea