Chinese Food
Braised bamboo shoots
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Braised bamboo shoots without soy sauce
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients.
Step2:Cut the bamboo shoots and peppers.
Step3:Boil the water in the pot. Open the water and blanch the bamboo shoots.
Step4:Hot oil in a cold pot. Add the scallion and saute.
Step5:Stir fry the bamboo shoots.
Step6:Add in the soy sauce, sugar, salt and vinegar. Continue to stir fry. Then add some water. Cover the pot. Cover for about 5 minutes.
Step7:When the stew is about the same, add in the chili and stir fry.
Step8:Finally, put it out and put it on a plate.
Cooking tips:Because there is no soy sauce. So the color is lighter. But the taste is good. There are skills in making delicious dishes.
