Chinese Food
Bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Dice the bamboo shoot, fungus, mushroom and carrot. Chop the meat with mud. Add seasoning. Mix well.
Step2:Mash the cassava flour with boiling water.
Step3:Roll out the skin, pack the stuffing into the skin, and press the mouth tightly.
Step4:Steam for about ten minutes.
Cooking tips:The spoon is used for the salt flavoring bottle. The other spoon is used. There are skills in making delicious dishes.
