Cooking Steps

1. 

   Step1:Cut the bamboo shoots without washing. Blanch them in boiling water for a few minutes and take out. Put more corn oil in the hot pot. Put 5g sugar to boil the caramel color. Stir fry the bamboo shoots, add a scoop of raw soy sauce, a little boiling water, a little salt and simmer for 3 minutes. Sprinkle chopped garlic, white pepper, stir fry the pot. Sprinkle with shallot.

2. 

   Step2:Finished product.