Cooking Steps

1. 

   Step1:Cut the winter bamboo shoots into small pieces (don't cut too thick -). Put the diced mushrooms into the pot and boil them together, and then scoop them up. Cut the pork into thin slices. Cut the shallot into small sections for use.

2. 

   Step2:Add some oil. Stir fry the shallots. Add the streaky pork, bamboo shoots and mushrooms together. Add some warm water. Add some salt. 12 tablespoons of raw soy sauce. 1 tablespoon of vinegar. Stir fry to make the pot