Chinese Food
Braised bamboo shoots
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Before and after the Qingming Festival, Lei's bamboo shoots were very cheap. I made a net red bamboo shoot. I made a rice stick for breakfast. I simplified the steps. The original 8-hour project is now completed in 2 hours. Storage. Put the hot bamboo shoots into the glass pot. Put the bamboo shoots first. Compact and water. Keep the same level with the glass pot. Screw the lid. Put the water in the pot. Change the water roll to a small heat. Steam the glass pot in the pot for 10 minutes. Turn off the heat. Wait for cooling. The glass pot is basically vacuum. Put it into the refrigerator for half a year. It takes 20 minutes for the cold bamboo shoots to be put into the glass pot to be steamed.
Cooking ingredients
Cooking Steps
Step1:Peel. Wash. Wash hands. Remove root
Step2:Put the bamboo shoots in the pot and add cold water before the bamboo shoots. Turn the fire to a low temperature for 10 minutes (turn the gas stove to the minimum position). After 50 minutes, pour in half a bowl of salad oil, old soy sauce, raw soy sauce, anise, sugar. After half an hour, pour in salad oil again. Start the pot in half an hour. After cooling, the juice of the finished product is oily.
Step3:Seasoning amoun
Step4:Seasoning amoun
Cooking tips:The amount of seasoning. For details, please refer to the pictures of which parts of the bamboo shoots can be eaten. The nails can be kept if they can't be put in. They can't be removed if they can't be put in. There are skills in making delicious dishes.
