Cooking Steps

1. 

   Step1:Soak the dried bamboo shoots for 4 or 5 hours in advance. Shre

2. 

   Step2:Cut the wax gourd into thick slices. About 2 or 3 c

3. 

   Step3:Beat up the garlic. Slice the ginge

4. 

   Step4:Heat in oil pan. Stir fry with ginger and garlic. Stir fry with dried melon and bamboo shoots for a while. Add half spoon of salt. Taste the melon

5. 

   Step5:Add water. Until the wax gourd is soft. When starting the pot, add some salt, chicken essence and put into the soup bowl. It's better to sprinkle with scallion.