Cooking Steps

1. 

   Step1:Prepare the bamboo shoot

2. 

   Step2:Skinnin

3. 

   Step3:Cut. Wash several time

4. 

   Step4:Clean the jar, fill it with water, pour in 3 tablespoons salt, seal it, and put it in a cool place. After 20 days, you can eat vegetables or make screw powder.