Cooking Steps

1. 

   Step1:I bought more than 10 small Lei bamboo shoots for 5 yuan. Go to the shell and clean the

2. 

   Step2:Cut the cleaned asparagus into strip

3. 

   Step3:Chopped ginger and garli

4. 

   Step4:Put some salad oil in the pot. Heat the oil and stir fry the bamboo shoot

5. 

   Step5:Add cooking wine, oil consumption and soy sauce in turn and stir fry for several times. Add some water, cover the pot and simmer for about 35 minutes

6. 

   Step6:Stir fry some chicken essence with salt before leaving the po

7. 

   Step7:The simple and studious braised bamboo shoots are finishe