Chinese Food
Pumpkin egg cake
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Zucchini has the functions of relieving the tiredness and thirst, moistening the lungs and relieving cough, clearing away heat and diuresis, eliminating swelling and resolving knots. It is especially suitable for hot summer consumption. We just need to add eggs, starch and a small amount of other seasonings to make zucchini egg pancakes that adults and children like. -
Cooking ingredients
Cooking Steps
Step1:Cut half the zucchini into thin shreds.
Step2:Cut the onions into small pieces.
Step3:Put 2 eggs into the zucchini shreds. Add the chopped green onion, salt, starch, black pepper and a little pepper. Mix well. (pepper powder is only put here to get rid of the smell and increase the fragrance. If you don't like it, you can leave it alone.
Step4:Brush the pan with oil.
Step5:After heating, put in zucchini egg liquid and spread it out.
Step6:Fry until golden brown on both sides.
Step7:It's simple and delicious.
Cooking tips:There are skills in making delicious dishes.
