Cooking Steps

1. 

   Step1:Peel and root off the spring bamboo shoots. First cut them into 68 pieces lengthwise, and then cut them crosswise.

2. 

   Step2:Turn the heat to medium high. Heat up the wok. Pour oil into the wok. Stir fry the onion. Pour in the bamboo shoots and stir.

3. 

   Step3:Turn to medium heat. Pour in soy sauce, sugar and clear soup. Simmer for 15 minutes. Bring to a boil until dry.

4. 

   Step4:Add the soy sauce to adjust the color. Add the water starch to thicken the sauce. Drizzle the sesame oil before leaving the pot.

5. 

   Step5:Dish.