Cooking Steps

1. 

   Step1:Step 1: Boil the water. Cut off the bamboo shoots and blanch them for three minutes. Step 2: stir fry the garlic in the hot oil pan. Step 3: put in the bamboo shoots that have been blanched in advance. Step 4: first put in a small amount of raw soy sauce. Then add a little old soy sauce to make them colorful. Then add a few drops of fish sauce to make them fresh. Turn the water into the medium heat and boil them. Step 5: pour in the chopped ham (preferably starch free ham) and add a little sugar and monosodium glutamate to taste. Step 6: cover and simmer over medium heat Turn the fire and collect the juice later step 7 - collect the pot and sprinkle the shallot