Chinese Food
Two shoots meet
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The spring asparagus and asparagus are very crispy and tender. It's a vegetable. It can also be said to be the taste of spring. Use the very spring characteristic asparagus. Match with the green and familiar star vegetable asparagus for cancer prevention. Feel the breath of spring immediately. The visual effect is also excellent.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. Spring bamboo shoots peel off the outer hard shell. Cut off the old root
Step2:Cut the bamboo shoots into strips. Put water in the pot. When the water boils, blanch the strips and drain them
Step3:Cook asparagus in water. Add salt and oil to the water. When it's cooked, take it out and soak it in cold boiled water, then drain it
Step4:Start the pot. Pour the oil into the pot. When the oil temperature rises to 50% heat, pour in the bamboo shoots and stir fry. Then put the old soy sauce, raw soy sauce, sugar and salt on the lid and boil them, and then simmer for 20 minutes
Step5:Then add asparagu
Step6:Turn the heat to collect the juice. Drizzle a little sesame oil and you will be out of the pot
Step7:Set the plate. Open it to eat
Cooking tips:When the asparagus is cooked, you can add asparagus to it. It's good for cooking.
