Pumpkin egg cake

zucchini:moderate amount flour:moderate amount egg:3 scallion:moderate amount salt:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/8/a/0/yuan_8a94006e23709299df5bccfaebd90770.jpg

Pumpkin egg cake

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Pumpkin egg cake

Cooking Steps

  1. Step1:Squash is ground into small pieces for us

  2. Step2:Pour the flour into the basin. Add salt, 3 eggs, and scallion. Mix with warm water to make a paste

  3. Step3:Put the shredded zucchini into the paste. Mix well. To be use

  4. Step4:Open the oil pan, put a teaspoon of cooking oil, and heat up

  5. Step5:After 80% heat, pour a tablespoon of paste into a pan and spread it out

  6. Step6:When one side is golden, turn it over; the other side is also golden; when both sides are golden, you can get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin egg cake

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Pumpkin egg cake recipes

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