Chinese Food
Braised bamboo shoots
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. Shanghai people like to eat bamboo shoots very much. They are crispy, tender and delicious. Bamboo shoots are an indispensable delicacy for Shanghai People's dining table. China 2 on the tip of the tongue also has the segment of making braised bamboo shoots. Bamboo shoots have been regarded as treasures in dishes since ancient times in China. The texture of bamboo shoots is tender and fragrant. Bamboo shoots are easy to hang juice and taste in the process of stewing. The color is attractive. The aftertaste is sweet and simple. It is delicious with such a dish of thick oil and red sauce. The slices are thick and fragrant. It is wrapped with rice. The aftertaste is long.
Cooking ingredients
Cooking Steps
Step1:Put 300g water into the pot and bring to a boil. Pour in the bamboo shoots and scald for 1 minute, remove and drain the water for later us
Step2:Add 30g oil (about 2 tbsp) to the pot and heat it. Stir fry the onion and ginger. Stir in the shredded meat until it changes color. Stir in the bamboo shoots for 1 minut
Step3:Add 150g of water and No. 3 braised sauce. The juice will be thickened.
Cooking tips:There are skills in making delicious dishes.
