Chinese Food
Stewed towel gourd soup with ham and bamboo shoots
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Loofah is a unique vegetable in summer. Vitamin B1 in loofah can prevent skin aging. Vitamin C can whiten skin and other ingredients, so it can protect skin, eliminate plaque, make skin white and tender. Many people think the loofah is too smooth. So the soup is made with dried bamboo shoots and Jinhua ham. The taste of salty and fresh will undoubtedly improve the freshness of the loofah.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak the dried bamboo shoots in hot water, wash them, tear the strips with your hands and cut into sections
Step3:Loofah peeling hob cutting section
Step4:Sliced ham
Step5:Heat the oil in the pot to 70% and stir fry the ham slices for half a minute. Stir fry the dried bamboo shoots for 2 minutes
Step6:Heat the water (not over the ingredients) and put it into the loofah. Cover the pot and cook for 5 minutes. Start the pot.
Cooking tips:The ham itself is salty. If it's too light, you can add some salt. There are skills in making delicious dishes.
