Stir fried lettuce

lettuce:1 salt:2g ginger:a small piece tomato:half garlic:5-6 flaps lard:moderate amount lean meat:about 50g https://cp1.douguo.com/upload/caiku/0/d/4/yuan_0d894e0ddadd44ac57d4c91100acb504.jpg

Stir fried lettuce

(138205 views)
Stir fried lettuce

Lettuce contains a variety of vitamins and minerals. Its organic content is rich in iron that can be absorbed by the human body. It is very beneficial to patients with iron deficiency anemia. So I think it's very suitable for fairies. I like the crispy taste of lettuce very much, whether it's cold or fried. And a lettuce. Leaves can cook soup. Skin can be cold. Stem can fry you. All the dishes are ready for a meal. Now let's talk about fried lettuce.

Cooking Steps

  1. Step1:Remove the skin and leaves of lettuce. Cut the lettuce into diamond slices. PS - don't throw leaves and skins. They can be eaten. In the future, I will send recipes about how to eat lettuce skin.

  2. Step2:Prepare ginger, garlic, tomatoes. Slice ginger and garlic. Dice tomatoes.

  3. Step3:Slice the lean meat for later us

  4. Step4:Heat the pan with lard. Pour in ginger and lean meat. Stir fry the lean meat until medium rare.

  5. Step5:Stir fry the lean meat until it's medium rare. Stir in the lettuce slices. Stir fry about five or six times.

  6. Step6:Add garlic slices and stir well.

  7. Step7:Pour the diced tomatoes into the pot and stir fry them. Sprinkle about two grams of salt. The amount of salt is adjusted according to your taste. And then we can get out of the po

  8. Step8:Dinne

Cooking tips:If you want to taste crispy and good-looking, you need to prepare the ingredients in advance and quickly stir fry them out of the pot. You can't stir them for a long time. In this way, the color of lettuce is dark and the taste is not crisp. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried lettuce

Chinese food recipes

Stir fried lettuce recipes

You may also like

Reviews


Add Review