Chinese Food
Stir fried meat slices with lettuce
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Cooking ingredients
Cooking Steps
Step1:Peel and slice lettuce. Marinate with a little salt for 10 minutes. Then wash it clean. Drain the water for use. The lettuce will be crisper.
Step2:Cut the lean meat into slices. Marinate it for about 10 minutes with the old soy sauce, cooking wine, starch and dried pepper. Cut the onion, ginger and garlic.
Step3:Pour some oil into the pot. Heat the oil, then pour in onion, ginger, garlic and bean sauce and stir fry. Then put in the meat slices and quickly stir fry until discolored.
Step4:Pour in lettuce slices and stir well. Stir quickly for 2 minutes. Put in a small amount of salt and chicken essence before leaving the pot.
Cooking tips:1. Pickle lettuce in advance to make it crisper. It is not easy to break in the process of frying. 2. Put less salt at the end, because there is salt in the process of salting lettuce and there is salt in the bean paste. There are skills in making delicious dishes.
