Chinese Food
Stir fried bamboo shoots with green pepper
(76512 views)
Spring is the season for eating bamboo shoots. Buy a bamboo shoot every few days. Stir fried large intestine. Green peppers or something. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat first. Marinate with a small amount of oil, salt, cooking wine and starch for 10 minutes.
Step2:Clean and cut the green pepper. I cut the hob.
Step3:The bamboo shoots with white flowers are easy to be cooked.
Step4:Stir fry the hot oil pan. Stir fry the lean meat first. It doesn't need to stir fry for that long. 2.3 minutes is good. Too long meat is easy to get old. I was going to add Douchi at this time. I forgot. I just added it at the back.
Step5:Stir fry to this extent. Take out the plate. Oil brigh
Step6:Heat the oil pan again. Stir fry the green pepper. You can put more oil in it. The bamboo shoots need more oil to avoid astringency.
Step7:When the pepper is broken, you can add the bamboo shoots. Big pot shovel. Big pot
Step8:Stir fry for 7.8 minutes to add meat. I just forgot to add it. I just added it in this step.
Step9:Stir evenly and you can get out of the pot. It's temptin
Step10:Another one
Cooking tips:1. Salt, a little oil, cooking wine and starch should be used to marinate the lean meat. It will be smooth when boiled. The bamboo shoots are boiled. They don't need to be fried for so long. It has a light sauce flavor with Douchi. It tastes good. There are skills in making delicious dishes.
