Zucchini in cold sauce

zucchini:one onion:moderate amount garlic:moderate amount raw:a little bit sesame oil:moderate amount vinegar:a little bit sugar:a little bit salt:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/2/8/c/yuan_28e1a5155b8d08167e6a2725bace0dcc.jpg

Zucchini in cold sauce

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Zucchini in cold sauce

Cooking Steps

  1. Step1:1. Wash the zucchini. Remove both ends.

  2. Step2:2. Peel the zucchini.

  3. Step3:3. Rub the silk outside the zucchini. Don't take the seeds inside. Avoid wasting and rubbing carefully.

  4. Step4:4. Rub the shredded zucchini. Put 2 spoons of salt. Marinate for 10 minutes. Make it by hand. Put it in another bowl.

  5. Step5:5. Then. Put in the soy sauce, sugar, vinegar, sesame oil and onion. (salt can be used reasonably according to oneself) 6. Burn oil in the pot. Heat the oil and pour it into zucchini. Then put the garlic into the pot and mix it evenly. It's ready to eat.

Cooking tips:Cold. Raw. I gave the child a little. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zucchini in cold sauce

Chinese food recipes

Zucchini in cold sauce recipes

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