Chinese Food
Zucchini with mushrooms
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Zucchini is also known as eggplant melon, bear (male) melon, white melon, small melon, papaya, horned melon, Xun melon, etc. It is native to India. It is planted in the South and north of China. Zucchini has the curative effect of clearing heat and diuresis, eliminating boredom and thirst, moistening the lung and relieving cough, eliminating swelling and resolving knots, etc. Stir fry with mushrooms. It's delicious
Cooking ingredients
Cooking Steps
Step1:Wash zucchini and mushrooms.
Step2:Slice the zucchini.
Step3:Slice mushrooms for later use.
Step4:Put peanut oil in the pot. Stir fry the shallot.
Step5:Stir fry the zucchini slices. Then put the mushrooms.
Step6:Cover for 1 minute. The zucchini is soft. Add salt and chicken essence to taste.
Step7:Sheng pan......
Cooking tips:Zucchini has a lot of water. You must put salt when you leave the pot. It's too early to put salt. It will come out of the water and affect the taste. There are skills in making delicious dishes.
