Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Clean the Flammulina mushroom, drain the water, and cut off the root with a knife.

3. 

   Step3:Prepare a heat-resistant plate that can be put into the steamer. Then tear up the Flammulina mushroom and put it in the plate.

4. 

   Step4:Peel the garlic. Clean the shallots and cut them into scallions.

5. 

   Step5:Put the garlic into the blender. Start for 35 seconds. Stir the garlic into pieces

6. 

   Step6:Add 2 tablespoons of salad oil to the small milk pot. Heat it over low heat. Then pour the garlic powder into the milk pot. Add 1 tablespoon of salt and 1 / 2 teaspoon of sugar. Keep the heat low. Stir the garlic to make it fragrant. Turn off the heat immediately.

7. 

   Step7:Stir fry the mashed garlic sauce and pour it over the Flammulina mushroom.

8. 

   Step8:Add some water to the steamer. Boil the water until boiling. Then put the Flammulina mushroom into the steamer. Steam for about 8 minutes.

9. 

   Step9:When it's time. Open the lid. You can see that the steamed Flammulina mushroom has a lot of juice.

10. 

    Step10:Pour the steamed juice into the milk pot just boiled with mashed garlic sauce.

11. 

    Step11:Add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Bring to a boil over low heat.

12. 

    Step12:Pour the soup back into the mushroom plate.

13. 

    Step13:Sprinkle some scallion on the surface of Flammulina velutipes, and you can enjoy it on the table.