Low sugar and fat. No cream 0 additive. Teddy bear Cupcake recipe-Chinese Food-best chinese food recipes-cooking food

Low sugar and fat. No cream 0 additive. Teddy bear Cupcake

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ා tender girl's heart ා [the evaluation report of baicui once flying cloud intelligent pe5389wt oven - teddy bear cup cake] the children all like to eat cupcakes. They can be used as breakfast and make afternoon tea after decoration. It's easy to make, with various styles and tastes. But to open a box of animal cream for decorating cupcakes, there will be a lot left. It's not easy to preserve. In fact, cupcakes don't have to be decorated with whipped cream. Make a sponge cupcake with a soft and non additive taste in the petrel sprouting oven. Use a little salad dressing on it. Stick on the sweet coconut or meat floss. Decorate it into the shape of a bear. The taste is more fresh and the taste is more varied. Children like it very much.

Cooking ingredients

egg:2

sugar:40g

low gluten powder:70g

cocoa powder:5g

salad oil:10g

black and white chocolate:a few

salad sauce:a few

meat floss:a few

marshmallow:a few

Cooking Steps

Step1:Prepare all kinds of ingredients.

Step2:Preheat the Bai Cuimeng cooking oven. Set the temperature to 170 degrees. Preheat for 10 minutes.

Step3:Add sugar to the eggs. Put them into a clean egg beating basin. Beat them with an egg beater.

Step4:To the extent that the volume expands and the dripping marks will not disappear soon.

Step5:Sift in a mixture of low gluten and cocoa.

Step6:Turn from the bottom to dry powder free.

Step7:Pour in the salad oil. Mix gently from the bottom.

Step8:Pour it into the cupcake holder. It's only eight minutes full. If you use a soft bracket, it needs to be used with a metal mold.

Step9:Put it in the middle or lower layer of the Bai Cuimeng cooking oven. Heat up and down 170 degrees. Bake for about 15 minutes. Turn on the light with one key in the middle of the process. Observe the baking in the furnace.

Step10:Take it out after completion. It can be seen that the surface of Cupcake expands and the color is even. It means that the heating temperature in the furnace is even.

Step11:Put the cupcakes on the net to cool. At the same time, cut the marshmallows into semicircles with scissors for standby.

Step12:Brush a little salad dressing on the surface of the cupcake with a brush. Dip it in a bowl full of coconut. The same is true for clay floss.

Step13:Dip the bottom of marshmallow and chocolate in a little salad dressing. Stick it on the cupcake.

Step14:Draw the eyes with the melted chocolate in the microwave oven for 1030 seconds. Turn the white chocolate into pink. Draw the little tongue.

Step15:Double thick carton packaging. Fixed foam on both sides. Tray grills and other accessories are fixed at the bottom of the machine. No damage will occur during transportation.

Step16:In addition to the manual and quality assurance card, the grill and tray rack and other accessories, there is also a practical recipe book, from biscuits, cakes to pizza and oven dishes. Different from the ordinary black, white or silver oven. This cherry pink with white oven. More warm feeling. Round corner. Silver drawing handle. Black bottom color rotating button. The number displayed is clear at a glance. 38 liter capacity. Suitable for normal use.