Cooking Steps

1. 

   Step1:Put the butter in the microwave for a minute until it melts completely. Gilding is soft in cold water. Mash the pancakes or Oreos.

2. 

   Step2:Mix the melted butter into the biscuit crumbs. Mix well.

3. 

   Step3:Pour into the cake mold. Compact and refrigerate.

4. 

   Step4:Beat cream cheese and sugar with egg beater until smooth and grainy. The color is slightly white and fluffy.

5. 

   Step5:Add the yolk liquid in three times. Beat evenly every time. After that, add rum. Mix well, then add yogurt. Use a rubber scraper to mix well into the cheese cake paste.

6. 

   Step6:Mix the milk and cream and heat in microwave for two minutes, then take out. Put in the soft gelatin tablet and stir until it dissolves. Pour the milk into the cheese paste three times. Mix well each time, then pour again.

7. 

   Step7:Take out the bottom of the cake that has just been refrigerated from the refrigerator. Pour the cheese paste into it. Shake it gently and knock out the bubbles, then put it into the refrigerator for more than 4 hours.

8. 

   Step8:You can also change the bottom of the cake to Oreo. Change the taste of yogurt to other tastes

9. 

   Step9:Deliciou