Light Cheesecake recipe

Light Cheesecake

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Remember N years ago in the mall. A grandfather in front of the long line Now I can copy it perfectly. It can even be said that I have had it before. The recipe refers to that of many big guys. I have made some changes. I just sent it out to record it. So that I can continue to make it in the future Everyone's taste is different. What suits me may not suit you. The recipe is only for reference. Please don't be picky This is the recipe of two oval molds. I increased the amount of powder. And the egg is not very big. I used four big ones and one small egg. The batter amount is just two

Cooking ingredients

lemon juice:a few drops

corn starch:23g

Cooking Steps

Step1:Prepare material

Step2:Prepare abrasives. Oil paper at the bottom of moul

Step3:Cream cheese is stirred by hand in hot water until it is fine and free of particles. Add the softened butter and stir evenly

Step4:Add low flour and cornstarch. Stir slightl

Step5:Put the eggs in the bowl. Scoop out the yolk with a spoo

Step6:Add the yolk to the batter just stirre

Step7:Remix to uniformit

Step8:Be sure to sift. The batter will be more delicate. Put the sifted batter aside for us

Step9:Now preheat the oven to 150 degrees. Protein with a few drops of lemon juic

Step10:Add 1 / 3 sugar when sending to big bubble

Step11:Add 1 / 3 sugar when the bubbles become delicat

Step12:Add the remaining 1 / 3 sugar when the protein is fine and slightly striated. Continue to beat the protein until it is wet foamin

Step13:Just lift the beater in this shape

Step14:Protein shape in basi

Step15:Dig 1 / 3 protein into the batter and mix evenly. Remember, it must be done

Step16:Mix well, then add 1 / 3 protein and mix wel

Step17:Add 1 / 3 protein and mix gentl

Step18:Add about 3cm water to the baking tra

Step19:Pour the batter into the mold. Scrape the surface. If there are big bubbles on the surface, pick them with toothpick. Put them into the water bath plate. Put them into the preheated oven

Step20:Bake for 7580 minutes at 150 ℃ in the upper and lower pipes of the lower layer. Add cold water twice during the baking. Reduce the temperature of the baking tray. The color on the surface is even. There is no flow by tapping. Out of the ove

Step21:Some friends can come out of the oven after a while. I take it out directly. The mold is left and right. Hold the surface with one hand. Pour out the cake. Then put it directly in the bottom box of the package to cool i

Step22:Cool it and put it in the fridge. It won't smell. It's convenient to put it in

Step23:It's done before. It's cracked in the middle. It's normal to have a little retraction after cooling. The cracks will disappear after retraction. OK.