Remember N years ago in the mall. A grandfather in front of the long line Now I can copy it perfectly. It can even be said that I have had it before. The recipe refers to that of many big guys. I have made some changes. I just sent it out to record it. So that I can continue to make it in the future Everyone's taste is different. What suits me may not suit you. The recipe is only for reference. Please don't be picky This is the recipe of two oval molds. I increased the amount of powder. And the egg is not very big. I used four big ones and one small egg. The batter amount is just two
Step1:Prepare material
Step2:Prepare abrasives. Oil paper at the bottom of moul
Step3:Cream cheese is stirred by hand in hot water until it is fine and free of particles. Add the softened butter and stir evenly
Step4:Add low flour and cornstarch. Stir slightl
Step5:Put the eggs in the bowl. Scoop out the yolk with a spoo
Step6:Add the yolk to the batter just stirre
Step7:Remix to uniformit
Step8:Be sure to sift. The batter will be more delicate. Put the sifted batter aside for us
Step9:Now preheat the oven to 150 degrees. Protein with a few drops of lemon juic
Step10:Add 1 / 3 sugar when sending to big bubble
Step11:Add 1 / 3 sugar when the bubbles become delicat
Step12:Add the remaining 1 / 3 sugar when the protein is fine and slightly striated. Continue to beat the protein until it is wet foamin
Step13:Just lift the beater in this shape
Step14:Protein shape in basi
Step15:Dig 1 / 3 protein into the batter and mix evenly. Remember, it must be done
Step16:Mix well, then add 1 / 3 protein and mix wel
Step17:Add 1 / 3 protein and mix gentl
Step18:Add about 3cm water to the baking tra
Step19:Pour the batter into the mold. Scrape the surface. If there are big bubbles on the surface, pick them with toothpick. Put them into the water bath plate. Put them into the preheated oven
Step20:Bake for 7580 minutes at 150 ℃ in the upper and lower pipes of the lower layer. Add cold water twice during the baking. Reduce the temperature of the baking tray. The color on the surface is even. There is no flow by tapping. Out of the ove
Step21:Some friends can come out of the oven after a while. I take it out directly. The mold is left and right. Hold the surface with one hand. Pour out the cake. Then put it directly in the bottom box of the package to cool i
Step22:Cool it and put it in the fridge. It won't smell. It's convenient to put it in
Step23:It's done before. It's cracked in the middle. It's normal to have a little retraction after cooling. The cracks will disappear after retraction. OK.
Cooking tips:There are skills in making delicious dishes.
Last time I went to China to eat Light Cheesecake, it was so delicious
Light Cheesecake Very delicious, very good
great! learned!
Perfect
It's delicious