Chinese Food
[light cheesecake]
(57214 views)![[light cheesecake]](https://cp1.douguo.com/upload/caiku/2/e/6/yuan_2eecfcc986e544fcefffa0c5e869d516.jpg)
I like the taste of light cheese. But I always think the pure light cheese is a little greasy. So I found a recipe to change it. It's light cheese with yoghurt. The sour taste neutralizes some sweetness. It's refreshing to eat ~ ~ the little guy also likes the. 6 inch cake very much. He can eat half of it all at once. Ingredients: cream cheese 120g, 3 eggs, low gluten flour 18G, corn starch 12g, sugar 72g, yogurt 60g, light cream 45g-
Cooking ingredients
Cooking Steps
Step1:Cream cheese softened at room temperatur
Step2:Then use the electric egg beater to stir evenl
Step3:Add yogur
Step4:Stir evenl
Step5:Add crea
Step6:Stir evenl
Step7:Add yol
Step8:Stir evenl
Step9:Sift in a mixture of low gluten flour and cornstarc
Step10:Beat up the back cover and put a layer of fresh-keeping film in the refrigerator for cold storag
Step11:Beat the protein with sugar to 6-7 times for distributio
Step12:Add 1 / 3 to the cheese past
Step13:Mix evenl
Step14:Then back to the protein bow
Step15:Continue mixin
Step16:Pour the mixed cake paste into the mold. 8 points ful
Step17:Insert a baking pan filled with cold water into the bottom layer of the preheated oven. Place the cake on the second to last layer of the oven. Bake with water separation method
Step18:Bake at 150 ℃ for about 70 minutes. Leave in the oven to cool and demould. Refrigerate for more than 4 hours and cut it for food
Cooking tips:1. If the cheese is not easy to be beaten evenly under the condition of softening at room temperature, it can be heated and beaten evenly with water; 2. Make sure to refrigerate the egg yolk cheese paste, so as to increase its viscosity. It has a good mixing effect with the protein; 3. Pay attention to the degree of the egg yolk cheese paste. Just beat it fine and smooth, and the degree of the grain appears soon will be OK. After beating, it will be easy to crack when baking; 4. Note when putting the cake paste into the mold Don't overfill. Otherwise, a mushroom top will come out when baking; 5. If the bottom mold is used, you can directly sit in the water and use the water bath method; 6. Be sure to refrigerate and then cut. The effect of cutting is good; there are skills in making delicious dishes.
