Chinese Food
Light Cheesecake
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Delicate and mellow light cheesecake. It tastes moist and light. It's slightly sweet and sour. It's not greasy at all. Especially after cold storage. The taste is more refreshing. It's one of my favorite cakes. Mark the quantity of 4 elliptical light cheesecake molds. If you use a round mold, it's about 2 6 inches or 8 inches. The mold I used was two oval light cheese molds and one two pound square bread mold. Because they are not stick to the mold, so there is no oil trowel. If you are worried about the effect of mold not stick, you can use baking oil paper to spread it. -
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials (low powder forgot to shoot
Step2:Milk with cream cheese. Put it into a clean egg beating basin. Put the egg beating basin into a basin with hot water. Heat slowly on a small fire
Step3:Until the milk and cream cheese are completely integrated. There is no granular stat
Step4:Add salt free butter. Continue to stir until there is no oil star. Fully blende
Step5:Add yolks one by one. Stir quickl
Step6:Sift in low gluten flour and mix wel
Step7:The batter is delicate at this time. Put it aside for us
Step8:Add 70-80 degrees of hot water to the deep baking tray. The water volume is about half. Put the baking tray into the middle layer of the oven. Preheat the oven. Heat up and down for 170 degrees for 10 minutes
Step9:Pour the sugar into the protein three times. Bea
Step10:Sent to the hook state of wet foamin
Step11:Add the beaten egg white into the yolk paste in several times. Mix evenly from the botto
Step12:Until there is no fine state of particle
Step13:Pour into the mold. Eight minutes full. At this time, the cake paste is in a ribbon of sati
Step14:Put it into the baking tray. At this time, the water volume accounts for about 2 / 3 of the mold height. Set the temperature to 170 degrees. Bake for 30 minutes. Then turn 150 degrees and bake for 30 minutes
Step15:Do not open the oven immediately after completion. Leave the cake in the oven for another 20 minutes or so. Take it out and cool it for demoulding
Step16:Better taste after cold storag
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:I've made half of the sugar. It doesn't affect the taste. It's more suitable for friends who don't like sweetness. There are skills in making delicious dishes.
