Chinese Food

Cooking Steps

1. 

   Step1:Cut butter into small piece

2. 

   Step2:Melt into liquid with hot wate

3. 

   Step3:Roll the digestive biscuit into fine powder. Add it to the butter and mix wel

4. 

   Step4:Pour into a baking tray lined with oilpape

5. 

   Step5:Cream cheese softened and sugar adde

6. 

   Step6:Smoot

7. 

   Step7:Add the whole egg mixture and mix wel

8. 

   Step8:Add durian puree and mix wel

9. 

   Step9:It's more delicate to sift the cheese paste well mixed with corn starch

10. 

    Step10:Take out the bottom of the biscuit and pour in the cheese past

11. 

    Step11:Put it into the middle layer of the preheated oven, bake for 40 minutes at 140 degrees, and then bake for 10 minutes at 180 degrees. The color is satisfactory

12. 

    Step12:Out of the oven, put it in the refrigerator for several hours and then demoul

13. 

    Step13:Cut bloc

14. 

    Step14:Enjoy i

15. 

    Step15:Delicate, rich and deliciou