Chinese Food
Baked potato in salt
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When I was a child, any family had the memory of baking a pot of salt potatoes on a coal ball stove. It could be a meal or a snack. Now I go to the country. There are old women baking in the pot at the intersection. Compared with sliced fried potato chips, salt baked potato is much more environmentally friendly. It's covered with salt flowers. It's not salty at all if you peel it. In fact, salt baked potato is really simple. It doesn't take much time. It doesn't need any skills. You can use the rice cooker at home to finish it all at once. Do you want to try it?
Cooking ingredients
Cooking Steps
Step1:Potatoes in the sand. With mu
Step2:Clea
Step3:Put in the rice cooker. Add a small bowl of wate
Step4:Add sal
Step5:Turn to the cooking key. It's OK to cook fast and slow. If it's refined, it'll taste better after a long time
Step6:How it will open after cookin
Step7:Put the potatoes with salt in the microwave for a minute, and you will find that the skin and meat are separated. It's very good to peel.
Step8:Finished products like works of ar
Cooking tips:Super simple salt baked potatoes. Let's go back to grandma's taste in childhood. There are skills in making delicious dishes.
