Chinese Food
No oil version of microwave crisps determined to be an interesting person
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I read an article this morning, saying why there are some old good friends, but they are getting far away from each other. They will never contact again. The author's original saying is that people will gradually realize who they are and what they want for the rest of their lives after they become mature and self-conscious, and to a certain extent, make it clear that those friends are worth continuing to pay attention to. Those are just consuming energy. In fact, there's no such a big reason. No more contact with a person. It's just that I don't think it's fun to have a common language with her. That's why I don't contact. Change to myself. If there is someone who can make me laugh anytime and anywhere, or someone who is full of interest and feels the sunshine everywhere in life as soon as she is with her, I will go on the pole to annoy her every day. This year, my aunt is about to enter the middle-aged threshold. I don't know if she is an interesting person. But I know that interesting people and things must attract me
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and peel them. Then cut them into thin and thin slices. It's about as thin as this. If you can cut them thinner, it's best. Finally, it's no more than 3cm. This step is very good for sharpening and patience. Then put the potato slices in water and soak them for 15 minutes. Soak the starch out and pour it out. Only in this way can the baked potato be crisp. Then drain the chips.
Step2:Then use kitchen paper or paper towel to dry the surface. If you have enough time, you can dry the surface until the water is dry. Prepare the dip. Mix cumin powder, salt, black pepper or barbecue five spice together. If it's for children, it's OK to use only some salt. Then spread the potato chips on a special microwave grill or flat plate. Remember not to stack them. They will stick together when baking. Then sprinkle some more dipping material on the surface. Then put the grill or pan into the microwave oven. Select high heat for three minutes.
Step3:Take it out after the program. Turn over all the potato chips. Sprinkle them aside and dip them in the material. Then put them in the microwave oven and heat them for three minutes. At this time, look at the state of potato chips. If you cut them into thin ones, they will be dry after 6 minutes. At this time, you can choose the heating mode of one minute and then bake them for a while. Take them out to see the state. As long as the water is dried and crisp, it's OK. Don't bake them. If it's thicker, you can choose to heat it for another 23 minutes.
Step4:This is what chips look like when they're baked. They're crunchy
Step5:Write production step
Step6:Write production step
Cooking tips:It seems simple. But it's not easy to do it well. The key is slicing. The thinner, the more uniform, the better. Only in this way can you bake it crisp and paste it in some places that are not ripe. The thickness of potatoes is also related to the heating time. Very thin. You can choose high fire for two minutes on the opposite side. Thick. Just four minutes. You can master this flexibly. Just don't bake it. 2. Because chips can't be stacked. Otherwise they will stick together. So I baked three pots of this potato. Each pot takes about 7,8 minutes. So you'd better do it when you have plenty of time. 3. The freshly baked chips still have a little water inside, so the taste is average. After baking, I laid the chips on the ground for three hours. It's the crispy taste of the chips I usually buy. Of course. Because it's a healthy self-made version without oil. So don't compare the taste of chips on the market. The natural flavor is sometimes inferior to the flavor of additives. If
