Cooking Steps

1. 

   Step1:Melt chocolate in microwave oven with milk for 1 minute. Stir wel

2. 

   Step2:After the chocolate melts and cools slightly, add mocha coffee and salt of about 60 degrees, mix well, then add the broken yolk and mix wel

3. 

   Step3:After the egg white is sent, mix it with the previous chocolate paste. Slowly mix in circles. Do not peel it from the middle

4. 

   Step4:Shake the chocolate paste up a few times. Remove the bubbles. Finally pour into the cup. Freeze for 3 hours. Finish. When eating, you can put it in the refrigerator for a while. It won't be so hard to eat.