Cooking Steps

1. 

   Step1:Wash the sweet potato. Cut it in half. Steam it in the steamer. Scoop out the sweet potato pulp. Leave it about a centimeter thick near the sweet potato skin. Put the sweet potato pulp in the bowl. Add a small piece of butter, a little yogurt and some condensed milk. Mix well (don't worry about that the butter won't melt. Because the sweet potato is very hot. After the butter is put in, it will melt completely

2. 

   Step2:Add the mixed sweet potato pulp back to the sweet potato shell. Fill it up. Smooth it with a spoon

3. 

   Step3:Put the sweet potatoes in the baking tray. Sprinkle the musulila cheese on the top of the sweet potatoes (the cheese can be a lot of. Very fragrant) and finally sprinkle the almond slices (also can put melon seeds and the like) on the oven. Preheat 200 degrees. The upper middle layer. Put in the baking tray. Bake the cheese slices and apricot slices into golden yellow in about ten minutes (the last two minutes must be closely watched in the oven. The cheese slices melt completely You can take it out when it turns golden