Chinese Food

Cooking Steps

1. 

   Step1:Sift the powder of the material into the pot.

2. 

   Step2:Add the milk. Stir to a fluid without particles.

3. 

   Step3:Put it in the microwave for about 3 minutes. Open it every 1 minute. There is no flowing liquid

4. 

   Step4:Add butter after beatin

5. 

   Step5:Knead until the butter is completely absorbed by the glutinous rice dough

6. 

   Step6:Wrap it with plastic wrap and put it at room temperature.

7. 

   Step7:Put a little glutinous rice flour into the plate. Put it in the microwave oven for 1 minute. Make the mature flour

8. 

   Step8:Peel the orang

9. 

   Step9:Cut in half.

10. 

    Step10:Take a lump of glutinous rice and roll it out to form a circle.

11. 

    Step11:Put in half an orange.

12. 

    Step12:It's wrapped like a bun.

13. 

    Step13:Wrap and stick some cooked glutinous rice flour to prevent sticking

14. 

    Step14:Finished product drawing