Chinese Food
Microwave 5 minutes to make Amber Walnut
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Honeyed walnuts love a lot of food. But they do not like the astringency of raw walnuts. So they studied the quick walnut, crisp and sweet taste. Adults and children love Kwai nuts.
Cooking ingredients
Cooking Steps
Step1:Boil a small amount of water in the pot. Blanch the walnuts for half a minute and remove. (I don't like the astringency of walnut skin, so no matter how to make amber walnut or dessert, the walnut will be blanched. The astringency will be removed.
Step2:Take out and control the dry water. Or use kitchen paper to absorb the water.
Step3:In bow
Step4:Add sugar and two spoonfuls of honey and mix with chopstick
Step5:Put it in the microwave oven and heat it for 2 minutes, then take it out. The sugar is not completely melted. Stir with chopsticks to wrap the sugar and honey on the walnut as much as possible.
Step6:Microwave for another 2 minute
Step7:Take out and sprinkle with white sesame seeds, mix well agai
Step8:Put it in the microwave for about a minute. The walnut turns slightly yellow. Take out and mix. Honey, sugar and sesame are evenly wrapped on the walnut. Take the heat out of the bowl and put it on the clean pancake to cool. It becomes crispy.
Step9:Finished product. Put the fresh-keeping box that can't be eaten completely and seal it. Put it in the refrigerator's freezer for freezing and preservation, so as to prevent the sugar from melting and no longer crisp. It can be preserved for a long time.
Cooking tips:I'm usually crispy in 2 minutes, 2 minutes or 1 minute. There may be temperature differences in the microwave oven. The first time you do it, you can do it every time One point five Try it in minutes. In case the walnuts are burnt. There are skills in making delicious dishes.
