Chinese Food
Microwave beef jerky
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ා can chef ා microwave beef jerky. It's the description of this product when it's delicious and drunk. Wine is not afraid of the deep lane, meat is not afraid of the long way. Kwai jerky today teaches you to combine wine with meat. A quick beef flavour beef jerky gives you a feeling of being drunk. It's easy to fix with a microwave oven. Lazy people's life can be very comfortable.
Cooking ingredients
Cooking Steps
Step1:Wash 500g bee
Step2:Cut the strips and put them in the bow
Step3:Add 15g white sugar, 5g five flavor powder, 5g salt, 8g curry powder and 30ml raw soy sauce. Pour in red wine without beef. Stir well. Refrigerate and marinate for 1 hour
Step4:Take out the marinated beef, cover with plastic film, poke some holes, and heat it in microwave for 7 minutes
Step5:Take out and remove the plastic wrap. Stir evenly. Put it in microwave again and heat it for 4 minute
Step6:Take it out and let it cool. Enjoy i
Cooking tips:There are skills in making delicious dishes.
