Chinese Food
Valentine's Day Chocolate Strawberry
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Strawberry season is coming. Valentine's Day is not far away. Make a small gift with high beauty and health for your boyfriend and girlfriend (with microwave melting chocolate method. See Tips)
Cooking ingredients
Cooking Steps
Step1:Fresh strawberries read
Step2:Clean it. Wipe the water with kitchen paper. It must be very dry
Step3:Prepare some bamboo toothpicks or somethin
Step4:From the roots of strawberrie
Step5:Find a container for strawberrie
Step6:Put strawberries in containers in tur
Step7:First melt the white chocolate. Use the microwave to melt it. See Tips for specific operatio
Step8:First put the chocolate in the microwave for 10 seconds. Take it out and stir it. Continue to put it in for 10 seconds. That's how it goe
Step9:Until it can be stirred into a smooth chocolate liquid. About 40 seconds. It depends on the amount of chocolate you use. I do les
Step10:Take a strawberry. Roll well in the chocolate solution
Step11:Strawberries dipped in chocolat
Step12:Put it in a cup and wait for the chocolate to se
Step13:If you want decorative sugar. Then don't wait for the chocolate to se
Step14:After dipping the chocolate, sprinkle the colored sugar directly. Then put it into the cup and wait for it to solidify
Step15:Then make the black on
Step16:Melt the dark chocolate in the same wa
Step17:Even bindin
Step18:Chocolate pe
Step19:Soak in hot water for 10 minute
Step20:Wait for the chocolate in the pen to melt. Then you can make the most of your creatio
Step21:It's decorated with facial candy. The mouth painted with chocolate brush. Isn't it fun
Cooking tips:1. The minimum quantity of chocolate is 300g at one time. But we can't use so much chocolate at one time. Because the quantity is small, the temperature of chocolate will drop rapidly during operation. Sometimes it will not only agglomerate, but also solidify easily. So when the temperature drops, you can put the bottom of the mixing bowl in warm water to soak until the temperature recovers. The bowl with warm water only needs to be slightly larger than the mixing bowl. And the water should not be too much. The temperature of the warm water should not exceed 45 ℃. 2. The temperature at which chocolate begins to melt is 28 degrees. Therefore, if the room temperature is about 25 degrees when processing chocolate, there will be no problem. But if the room temperature is too low, it is not easy to adjust. Therefore, you should always pay attention not to let chocolate be too cold. 3. The trick to melting chocolate is to repeatedly heat it for about 10 seconds and stir it once.. If the chocolate is directly put into the microwave oven and heated continuously, a small part of the temperature of the chocolate will continue to rise
