Chinese Food
Steamed egg soup with shrimp
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One day, someone made a custard for me unexpectedly ~ ~ ~ the conversation while waiting for the custard to steam is as follows - some - I'll tell you. This custard is delicious. Me - why delicious? Some - I put lard. It's the lard my parents cooked for us. The egg soup steamed with lard is very delicious. OK. I'll admit that the custard is really delicious. Is that the shape can be worse? The whole custard is sunken. There are many big and small holes ~ ~ is this the rhythm of breathing? Someone has a look. Let my sister teach you how to steam out a smooth and delicate custard like a mirror ~ ~ it's really very simple ~ ~ mix the egg liquid with warm boiled water, sift it, remove the bubbles and cover the plastic film ~ ~ do the key steps well. It's a success ~ ~ ~ the detailed method depends on the steps~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - egg, shrimp, shallo
Step2:After the shrimp is cleaned, mix in some salt and pepper, and marinate for ten minutes
Step3:Slowly pour 2 times of warm water into the egg liquid (after boiling, cool it to warm water before use). Mix it and break it up at the same time. It is better to use a heat-resistant container to fill the egg liquid so as not to steam it out
Step4:After the egg liquid is sifted, gently pick off the bubbles floating on the surface of the egg liquid with a toothpick, and then cover it with a plastic film
Step5:In a warm water skillet, put in the egg container and steam over medium low heat for 10 minutes
Step6:After the egg liquid is steamed to the final shape, put in the shrimp, cover with the fresh-keeping film, and continue to steam the shrimp until it changes color
Step7:When all the ingredients are steamed, put them out, put in some sesame oil, raw soy sauce and scallion powder
Step8:Serve. Open.
Cooking tips:1. The egg liquid needs to be sifted carefully, and then the bubbles floating on the surface of the egg liquid are gently picked off with toothpicks; when steaming, they are covered with a fresh-keeping film; in this way, they can get a smooth, mirror like and delicious shrimp egg soup; there are skills in making delicious dishes.
